harvest ale 2015 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

harvest ale 2015

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday September 17th 2015
1.068
1.017
6.7%
49.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 40%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 60 min 25.74 57.1%
15 g Citra15 g Citra Hops Pellet 14.5 Boil 60 min 24.13 42.9%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"harvest ale 2015" California Common Beer recipe by dan mart. All Grain, ABV 6.66%, IBU 49.88, SRM 7.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Vienna, Acidulated Malt, Caramel / Crystal 40L, Wheat Malt) Hops: (Chinook, Citra)
Last Updated and Sharing
 
587
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-17 16:37 UTC