Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 11th 2015
1.060
1.015
6.1%
26.8
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.7%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.7%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 2.7%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.3%
0.19 lb Belgian - Special B0.1875 lb Special B 34 115 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.05 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 17.72 92.3%
3.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.03 24.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by JamesS. Extract, ABV 6.12%, IBU 26.77, SRM 20.69, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Chocolate, Crystal 45L, Roasted Barley, Special B) Hops: (Centennial, Fuggles)
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  • Last Updated: 2015-09-17 18:39 UTC