Hot Smoke CH - Beer Recipe - Brewer's Friend

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Hot Smoke CH

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 83.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday September 8th 2015
1.061
1.017
5.8%
27.3
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.25 lb United Kingdom - Pale 2-Row87.25 lb Pale 2-Row 38 2.5 55.2%
24.75 lb German - Munich Dark24.75 lb Munich Dark 37 15.5 15.7%
18.50 lb German - Smoked Malt18.5 lb Smoked Malt 37 3 11.7%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 6.3%
11 lb United Kingdom - Chocolate11 lb Chocolate 34 425 7%
3.50 lb United Kingdom - Black Patent3.5 lb Black Patent 27 525 2.2%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 1.9%
158 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Columbus6.5 oz Columbus Hops Pellet 13 Boil 60 min 19.57 16.9%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 7.73 83.1%
38.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80.44 gal (321.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 68.44 gal (273.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.89 gal (287.56 qt) 59.25 237  
Strike water volume at mash thickness of 1.5 qt/lb 59.25 237  
Mash volume with grains 71.89 287.6  
Grain absorption losses -19.75 -79  
Remaining sparge water volume (equipment estimates 41.19 g | 164.8 qt) 44.45 177.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 80.44 g | 321.8 qt) 83.7 334.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 78.7 314.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 77.5 310  
Total: 103.7 414.8
Equipment Profile Used: System Default
"Hot Smoke CH" Robust Porter beer recipe by J and K. All Grain, ABV 5.79%, IBU 27.3, SRM 32.32, Fermentables: (Pale 2-Row, Munich Dark, Smoked Malt, Crystal 45L, Chocolate, Black Patent, Midnight Wheat Malt) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2016-11-03 15:10 UTC