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Barleywine

386 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday September 7th 2015
1.117
1.014
13.5%
123.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb United Kingdom - Maris Otter Pale25.5 lb Maris Otter Pale 38 3.75 81%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 First Wort 0 min 21.58 20.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 90 min 43.57 16.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 21.38 12.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 45 min 36.45 12.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 16.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.1%
0.58 oz Chinook0.58 oz Chinook Hops Pellet 13 Dry Hop 0 days 4.7%
12.33 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 14.19 56.8
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by DDJ. All Grain, ABV 13.53%, IBU 122.98, SRM 19.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Barley, Honey Malt) Hops: (Cascade, Centennial, Chinook, Mosaic)
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  • Last Updated: 2015-09-12 17:30 UTC