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jakkiewok 71

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: jason apter
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Thursday September 3rd 2015
1.066
1.014
6.8%
66.43
9.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 79.9%
0.75 lb American - Rye0.75 lb Rye 38 3.5 10%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
4.20 oz Dry Malt Extract - Pilsen4.2 oz Dry Malt Extract - Pilsen 42 2 3.5%
7.51 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Citra19 g Citra Hops Pellet 12.8 First Wort 0 min 34.36 30.2%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 First Wort 0 min 25.52 33.3%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.2%
10 g Citra10 g Citra Hops Pellet 12.8 Dry Hop 3 days 15.9%
11 g citra11 g citra Hops Pellet 12.8 Aroma 5 min 6.55 17.5%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.44 21.7  
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.28 17.1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 4.3 17.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.8 11.2  
Hops absorption losses -0.07 -0.3  
Estimated amount in fermentor 2.73 10.9  
Total: 5.44 21.7
 
Notes

dme added after utilization came in 4 points lower than expected. wort sample very bitter. I expect the calculations for first wort hops underestimate the IBUs. Maybe it should be treated like 60 minute boil instead.

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  • Last Updated: 2016-09-20 20:58 UTC