matchak
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale Ale | 37 | 3.5 | 79.9% | |
0.75 lb | American - Rye | 38 | 3.5 | 10% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.3% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
4.20 oz | Dry Malt Extract - Pilsen | 42 | 2 | 3.5% | |
7.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Citra | Pellet | 12.8 | First Wort | 0 min | 34.36 | 30.2% | |
21 g | Amarillo | Pellet | 8.6 | First Wort | 0 min | 25.52 | 33.3% | |
2 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 3.2% | ||
10 g | Citra | Pellet | 12.8 | Dry Hop | 3 days | 15.9% | ||
11 g | citra | Pellet | 12.8 | Aroma | 5 min | 6.55 | 17.5% | |
63 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.27 | 9.1 |
Mash volume with grains | 2.85 | 11.4 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume | 2.37 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 1.93 g | 7.7 qt) | 2.8 | 11.2 |
Estimated amount in fermentor | 2.8 | 11.2 |
Total: | 4.64 | 18.5 |
Equipment Profile Used: | System Default |