Staves the Day - Beer Recipe - Brewer's Friend

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Staves the Day

376 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Thursday September 3rd 2015
1.112
1.028
11.0%
53.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 68.9%
1.63 lb Flaked Barley1.625 lb Flaked Barley 32 2.2 3.3%
1.63 lb Belgian - Special B1.625 lb Special B 34 115 3.3%
1.63 lb American - Wheat1.625 lb Wheat 38 1.8 3.3%
1.38 lb German - Carafa III1.375 lb Carafa III 32 535 2.8%
1.13 lb American - Aromatic Malt1.125 lb Aromatic Malt 35 20 2.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 3.5%
14 oz United Kingdom - Black Patent14 oz Black Patent 27 525 1.8%
14.40 oz American - Chocolate14.4 oz Chocolate 29 350 1.8%
7.20 oz American - Caramel / Crystal 120L7.2 oz Caramel / Crystal 120L 33 120 0.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 6.1%
49.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.6 Boil 60 min 39.63 42.9%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Boil 15 min 9.05 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 10 min 4.37 28.6%
7 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.19 gal (72.77 qt). Suggest reducing strike water volume to 8.29 gal (33.17 qt) and adding 6.19 gal (24.77 qt) sparge/top-off. 14.48 57.9  
Strike water volume at mash thickness of 1.25 qt/lb 14.48 57.9  
Mash volume with grains 18.19 72.8  
Grain absorption losses -5.79 -23.2  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 19.81 79.2
Equipment Profile Used: System Default
"Staves the Day" Russian Imperial Stout beer recipe by cadamian. All Grain, ABV 11.04%, IBU 53.05, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Special B, Wheat, Carafa III, Aromatic Malt, Caramel / Crystal 60L, Roasted Barley, Black Patent, Chocolate, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2015-09-06 05:44 UTC