Staves the Day
376 calories
38.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
39.63 |
42.9% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
9.05 |
28.6% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 210 °F
|
10 min |
4.37 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
39.63 |
42.9% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
9.05 |
28.6% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
4.37 |
28.6% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Decoction |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.19 gal (72.77 qt). Suggest reducing strike water volume to 8.29 gal (33.17 qt) and adding 6.19 gal (24.77 qt) sparge/top-off.
|
14.48 |
57.9
|
Strike water volume at mash thickness of 1.25 qt/lb
|
14.48 |
57.9
|
Mash volume with grains
|
18.19 |
72.8
|
Grain absorption losses
|
-5.79 |
-23.2
|
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt)
|
5.33 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 13.76 g | 55.1 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
12.08 |
48.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
12 |
48
|
Total:
|
19.81
|
79.2
|
Equipment Profile Used: |
System Default |
"Staves the Day" Russian Imperial Stout beer recipe by cadamian. All Grain, ABV 11.04%, IBU 53.05, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Special B, Wheat, Carafa III, Aromatic Malt, Caramel / Crystal 60L, Roasted Barley, Black Patent, Chocolate, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
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- Last Updated: 2015-09-06 05:44 UTC