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Lisopylka Chocolate Porter

157 calories 17 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday September 3rd 2015
11.8 °P
3.4 °P
4.49%
28.54
30.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 42.6%
9 kg Belgian - Chocolate9 kg Chocolate 30 340 9.6%
10 kg German - CaraAroma10 kg CaraAroma 34 130 10.6%
35 kg German - Pale Ale35 kg Pale Ale 39 2.3 37.2%
94 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 15.3 Boil 60 min 32.29 60%
200 g Fuggles200 g Fuggles Hops Pellet 4.7 Boil 10 min 0 40%
 
Other Ingredients
Amount Name Type Use Time
10 g vanille Flavor Other 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 175.1 700.4  
Strike water volume at mash thickness of 1.43764 qt/lb 74.48 297.9  
WARNING: Mash tun capacity exceeded.
Volume required: 91.1 gal. Reduce mash thickness
   
Remaining sparge water volume 100.62 402.5  
Grain absorption losses -51.81 -207.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 123.04 492.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 121.52 486.1  
Total: 175.1 700.4
Method: All Grain, Style: Brown Porter, ABV 4.49%, IBU 28.54, SRM 30.58, Fermentables: (Pilsner, Chocolate, CaraAroma, Pale Ale) Hops: (Nugget, Fuggles) Other: (vanille)
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  • Last Updated: 2015-09-04 11:39 UTC