vikings india red ale - Beer Recipe - Brewer's Friend

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vikings india red ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 30th 2015
1.057
1.011
6.2%
68.7
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Red X3 kg Red X 36 30.53 40%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 3.31 53.3%
150 g German - Melanoidin150 g Melanoidin 37 65.22 2%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 372.1 2%
150 g United Kingdom - Crystal 90L150 g Crystal 90L 33 238.67 2%
50 g German - Carafa I50 g Carafa I 32 905.81 0.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 11.11 5.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 10.69 5.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 16.54 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 15.91 15.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 10 min 5.73 10.5%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 99 °C 10 min 8.67 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 10.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.35 L. Suggest reducing initial strike volume to 40.45 L and adding 2.95 L sparge/top-off. 43.4
Strike water volume (equipment estimates 47.6 L) 43.4
Mash volume with grains (equipment estimates 52.5 L) 48.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"vikings india red ale" Specialty IPA: Red IPA beer recipe by Steinar Haug. BIAB, ABV 6.22%, IBU 68.65, SRM 28.46, Fermentables: (Red X, Pale 2-Row, Melanoidin, Crystal 140L, Crystal 90L, Carafa I) Hops: (Chinook, Mosaic, Amarillo, Cascade)
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  • Last Updated: 2018-01-16 19:05 UTC