Garage IPA - Beer Recipe - Brewer's Friend

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Garage IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 68 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 29th 2015
1.054
1.009
5.8%
51.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg German - Pale Ale9.6 kg Pale Ale 39 2.3 62.3%
2.50 kg Flaked Rye2.5 kg Flaked Rye 36 2.8 16.2%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 3.2%
2.80 kg German - Vienna2.8 kg Vienna 37 4 18.2%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15.9 First Wort 0 min 29.06 26.7%
20 g Columbus20 g Columbus Hops Pellet 15.9 Boil 60 min 12 6.7%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 4 min 4.14 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 4 min 3.9 16.7%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 1 min 1.1 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 1.03 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66.5 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.2 L. Suggest reducing initial water volume to 45.4 L and adding 29.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.36 L. Suggest reducing initial water volume to 35.24 L and adding 10.96 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3 L/kg 46.2
Mash volume with grains 56.4
Grain absorption losses -15.4
Remaining sparge water volume 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 67.8 L) 68
Estimated amount in fermentor 68
Total: 91.3  
Equipment Profile Used: System Default
"Garage IPA" American IPA beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.82%, IBU 51.23, SRM 7.01, Fermentables: (Pale Ale, Flaked Rye, Caramel / Crystal 75L, Vienna) Hops: (Columbus, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-04 08:12 UTC