Blekansikt - Sierra Nevada Pale Ale clone - Beer Recipe - Brewer's Friend

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Blekansikt - Sierra Nevada Pale Ale clone

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 250 classic clone recipes
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 29th 2015
1.057
1.011
6.0%
35.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,100 g United Kingdom - Pale 2-Row12100 g Pale 2-Row 38 2.5 94.2%
740 g United Kingdom - Crystal 50L740 g Crystal 50L 34 50 5.8%
12,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.40 g Magnum13.4 g Magnum Hops Pellet 12 Boil 60 min 8.05 5.8%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 10.2 Boil 60 min 17.87 15%
74 g Cascade74 g Cascade Hops Pellet 5 Boil 15 min 9.19 31.8%
55.30 g Cascade55.3 g Cascade Hops Pellet 5 Boil 0 min 23.8%
55 g Cascade55 g Cascade Hops Leaf/Whole 5 Dry Hop 0 days 23.6%
232.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Iirsh moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.44 L. Suggest reducing initial water volume to 45.4 L and adding 14.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.99 L. Suggest reducing initial water volume to 36.93 L and adding 1.59 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3 L/kg 38.5
Mash volume with grains 47
Grain absorption losses -12.8
Remaining sparge water volume 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 45.6 L) 50
Estimated amount in fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
 
Notes

Justert 4/11-15: Northern Brewer erstatter Perle. Korrigert for alfasyre.

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  • Last Updated: 2015-11-03 21:23 UTC