Grapefruit !PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit !PA

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 26th 2015
1.049
1.012
4.9%
47.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 23.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 26.88 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.5 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.25 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.53 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.54 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Grapefruit !PA" American IPA beer recipe by Bigwignjhxc. All Grain, ABV 4.93%, IBU 47.7, SRM 7.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L, Munich - Light 10L, Victory) Hops: (Galena, Centennial, Cascade, Citra, Amarillo)
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-30 13:23 UTC