Mosaic Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Double IPA

240 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern Homebrew Recipes
Calories: 240 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday August 26th 2015
1.071
1.027
5.8%
58.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.3%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 37 3 5.7%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.7%
0.75 lb Honey0.75 lb Honey 42 2 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Mosaic0.77 oz Mosaic Hops Pellet 12.5 First Wort 0 min 21.25 16.7%
0.77 oz Mosaic0.77 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.41 16.7%
0.77 oz Mosaic0.77 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.72 16.7%
0.77 oz Mosaic0.77 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.99 16.7%
0.77 oz Mosaic0.77 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 16.7%
0.77 oz Mosaic0.77 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 5 min 16.7%
4.62 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 144 °F 45 min
Infusion -- 158 °F 15 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.5 10  
Mash volume with grains 3.5 14  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Mosaic Double IPA" American IPA beer recipe by Modern Homebrew Recipes. All Grain, ABV 5.8%, IBU 58.37, SRM 5.26, Fermentables: (Pale 2-Row, Vienna, Golden Promise, Munich Light, Honey) Hops: (Mosaic)
Last Updated and Sharing
 
1,723
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-15 17:21 UTC