Sasquatch Collaborator - Winter Version - Beer Recipe - Brewer's Friend

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Sasquatch Collaborator - Winter Version

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 22nd 2015
1.059
1.015
5.8%
47.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 67%
2 lb American - Rye2 lb Rye 38 3.5 17.9%
1.20 lb American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L 33 80 10.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 24.11 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 45 min 18.73 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.81 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 12 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.5 14  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Sasquatch Collaborator - Winter Version" American Pale Ale beer recipe by brownieor. All Grain, ABV 5.83%, IBU 47.64, SRM 12.93, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Rice Hulls) Hops: (Chinook, Citra, Centennial, Simcoe)
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  • Last Updated: 2016-10-08 18:32 UTC