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HOLLIDAY HARVEST ALE

158.23 calories 16.41 g
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NU HOME BREW & BOTTLES
Calories: (Per )
Carbs: (Per )
Created Saturday August 22nd 2015
1.048
1.012
4.76%
22.77
11.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 10%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 10%
2 lb Belgian - Special B2 lb Special B 34 115 5%
40 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7.2 Boil 60 min 14.18 50%
2 oz Cluster2 oz Cluster Hops Pellet 7.2 Boil 20 min 8.59 50%
4 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 27.9 111.6  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
WARNING: Mash tun capacity exceeded.
Volume required: 18.2 gal. Reduce mash thickness
   
Remaining sparge water volume 12.9 51.6  
Grain absorption losses -5 -20  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.65 90.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 21 84  
Total: 27.9 111.6
Author: NU HOME BREW & BOTTLES, Method: All Grain, Style: Vienna Lager, ABV 4.76%, IBU 22.77, SRM 11.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Special B) Hops: (Cluster)
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  • Last Updated: 2015-08-22 18:12 UTC