Pumpkin Pie Ale 2015 - Beer Recipe - Brewer's Friend

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Pumpkin Pie Ale 2015

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 22nd 2015
1.058
1.010
6.3%
16.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 55.2%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 27.6%
0.15 lb American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L 33 80 2.1%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 1.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz cascade0.25 oz cascade Hops Pellet 6.9 Boil 60 min 10.51 45.5%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 60 min 6.4 54.5%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Pumpkin Pie spice Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 4.94 19.7  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.36 17.4
Equipment Profile Used: System Default
 
Notes

No starter used
Going to add pumpkin at 30 minutes into boil. Right out of the can.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 20:34 UTC