Ginger Saison Tart Fella - Beer Recipe - Brewer's Friend

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Ginger Saison Tart Fella

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 21st 2015
1.051
1.013
5.0%
18.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Belgian - Pilsner8.75 lb Pilsner 37 1.6 84.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.7%
0.60 lb United Kingdom - Golden Naked Oats0.6 lb Golden Naked Oats 33 10 5.8%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.41 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Fresh Ginger Spice Boil 10 min.
1 each Whirlfoc Tablet Other Boil 15 min.
4 g Gypsum Water Agt Mash 1 hr.
0.60 lb Acidulated Malt Other Mash 20 min.
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.23 12.9  
Mash volume with grains 4.06 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Ginger Saison Tart Fella" Saison beer recipe by Ben. All Grain, ABV 4.99%, IBU 18.41, SRM 3.73, Fermentables: (Pilsner, White Wheat, Golden Naked Oats) Hops: (Styrian Goldings) Other: (Fresh Ginger, Whirlfoc Tablet, Gypsum, Acidulated Malt)
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  • Last Updated: 2015-08-21 06:18 UTC