HammelBrau
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | German - Munich Light | 37 | 6 | 76.5% | |
2.30 lb | German - Pilsner | 38 | 1.6 | 18.5% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 4% | |
2 oz | German - Carafa I | 32 | 340 | 1% | |
12.42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Magnum | Pellet | 12.2 | Boil | 60 min | 23.64 | 100% | |
0.55 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.66 | 18.6 |
Mash volume with grains | 5.65 | 22.6 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |