Weissbier 4 (19.08.15 - for å lage på Untappd) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weissbier 4 (19.08.15 - for å lage på Untappd)

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 19th 2015
1.042
1.011
4.2%
12.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Finland - Pilsner Malt4.3 kg Pilsner Malt 37 2 43%
4.30 kg German - Wheat Malt4.3 kg Wheat Malt 37 2 43%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 14%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 10.55 60%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 1.91 30%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.1 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 61.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56
Going into fermentor 56
Total: 72.4  
Equipment Profile Used: System Default
"Weissbier 4 (19.08.15 - for å lage på Untappd)" California Common Beer recipe by Beer123. All Grain, ABV 4.17%, IBU 12.46, SRM 3.19, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-19 19:54 UTC