Zombie Dust DIPA clone - Beer Recipe - Brewer's Friend

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Zombie Dust DIPA clone

324 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday August 17th 2015
1.096
1.030
8.7%
61.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 43.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 23.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.5%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 7.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 10.68 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 47 min 19.91 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.6 8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.49 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.26 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 48%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.1 20.4  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Zombie Dust DIPA clone" Imperial IPA beer recipe by aslamm75. Extract, ABV 8.7%, IBU 60.95, SRM 10.66, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Munich Malt, Caramel / Crystal 60L, Melanoid Malt, Carapils (Dextrine Malt)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 20:28 UTC