Amber Ale 2.4 - Beer Recipe - Brewer's Friend

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Amber Ale 2.4

162 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 11th 2015
13.1 °P
3.4 °P
5.2%
30.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 80%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 20%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g keserű12 g keserű Hops Pellet 15 Boil 60 min 25.94 50%
12 g aroma12 g aroma Hops Pellet 5.3 Aroma 15 min 4.55 50%
24 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15
Mash volume with grains 17.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

OG: 13
FG: 1 (?)

Palackozva: 24 palack (mérve 14 liter?)

Alkohol: 6,5 %

Vastag élesztőréteg a tetején, sok trutyi.
Ért 3 hetet, mélygarázsban.

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  • Last Updated: 2016-12-07 19:02 UTC