Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday August 9th 2015
1.049
1.012
4.9%
43.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 52.2%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 34.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.52 47.1%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 30 min 23.86 47.1%
0.25 oz citra0.25 oz citra Hops Leaf/Whole 14.5 Boil 60 min 4.02 5.9%
4.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.64 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat or Rye Beer recipe by Willie P. All Grain, ABV 4.86%, IBU 43.41, SRM 10.4, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cascade, Nugget, citra)
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-06 12:23 UTC