Chocolate Stoute Joost - Beer Recipe - Brewer's Friend

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Chocolate Stoute Joost

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 7th 2015
1.044
1.013
4.1%
36.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g Belgian - Pilsner1250 g Pilsner 37 1.6 49.5%
350 g Belgian - CaraMunich350 g CaraMunich 33 50 13.9%
250 g German - Smoked Malt250 g Smoked Malt 37 3 9.9%
150 g Belgian - Chocolate150 g Chocolate 30 340 5.9%
300 g Belgian - Wheat300 g Wheat 38 1.8 11.9%
50 g Belgian - De-Bittered Black50 g De-Bittered Black 34 566 2%
25 g Flaked Barley25 g Flaked Barley 32 2.2 1%
150 g Weyermann Special W® 280-320 EBC150 g Weyermann Special W® 280-320 EBC 34 110 5.9%
2,525 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 11 Boil 60 min 32.5 50%
6 g Cascade6 g Cascade Hops Pellet 6.3 Aroma 5 min 3.71 50%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish mosh Fining Boil 15 min.
20 g cacoa chips Spice Secondary 5 min.
5 g Sweet Orange Peel Herb Boil 5 min.
2 g Chamomille Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 11.4
Mash volume with grains (equipment estimates 16.9 L) 13.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 11.4  
Equipment Profile Used: System Default
"Chocolate Stoute Joost" Sweet Stout beer recipe by Joost Yervante Damad. BIAB, ABV 4.05%, IBU 36.21, SRM 40, Fermentables: (Pilsner, CaraMunich, Smoked Malt, Chocolate, Wheat, De-Bittered Black, Flaked Barley, Weyermann Special W® 280-320 EBC) Hops: (Columbus, Cascade) Other: (irish mosh, cacoa chips, Sweet Orange Peel, Chamomille)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 16:33 UTC