Hop Hammer - Beer Recipe - Brewer's Friend

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Hop Hammer

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREWING CLASSIC STYLES
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday August 5th 2015
1.098
1.023
9.8%
311.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 85.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.5%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 125.17 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 101.7 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 42.63 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 42.15 6.3%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Boil 0 min 14.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
3.25 oz Columbus3.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 20.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.9%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.9%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Hop Hammer" American IPA beer recipe by BREWING CLASSIC STYLES. All Grain, ABV 9.84%, IBU 311.65, SRM 7.2, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-05 05:01 UTC