90° Farmhouse Saison 2.1 - Beer Recipe - Brewer's Friend

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90° Farmhouse Saison 2.1

212 calories 16.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 2nd 2015
1.065
1.009
7.3%
20.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 75.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.5%
12 oz Turbinado12 oz Turbinado 44 10 5.7%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 12.53 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.35 22.2%
1 oz Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops Pellet 7 Boil 0 min 44.4%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
San Diego Super Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Target RA appropriate to SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Strike temp 156° Infusion -- 145 °F 30 min
19 qt Add boiling water to bring to temperature and hold Infusion -- 158 °F 30 min
Batch sparge 172° Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Target is 20 IBU max.

Add Turbinado sugar late - make syrup (1 C water to 1# Turbinado), boil to sterilize, add after 3 days of fermentation.

Use Hull Melon as a late hop for flavor (5 mins) - Idea from Two22 Brew Saison/Imperial Melon IPA

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  • Public: Nope, Not Shared
  • Last Updated: 2020-04-12 18:27 UTC
  • Snapshot Created: 2015-08-02 14:31 UTC