fall fest lager/ Oktober Tan - Beer Recipe - Brewer's Friend

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fall fest lager/ Oktober Tan

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 50 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Abdrak
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.049
1.007
5.5%
62.9
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 76.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Leaf/Whole 10 First Wort 60 min 48.46 40%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 6.47 20%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 10 min 3.28 20%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Leaf/Whole 10 Whirlpool 0 min 4.68 20%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1/2 t CaCl per 5 gal
3/4 t Gyp per 5 gal
1T pH 5.2
1/2 Camden tab
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 55 min
4 gal strike water 152F Batch Sparge -- 156 °F 50 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes



mash in at almost 2 qt/lb=7.5 gal of mash
mash at 150 F @ 0700
batch sparge at 151 F @ 0800

2/3 whirlfloc tablet
hops = 2020 centennial and 2018 cascade pellets from freezer.
OG 1.046 post boil
5.5 gal to lager~ plus ~ a gal left over in the hops for a mini batch w/ us-05
pitched dry at 75
weather cool and steady 12/6/20
bubbling next AM at 65F
move to and ferment in ferment cave at ~ 46 f

mishaps:
-drained first runnings to ground
-started raining during chilling (like always) and some went in the kettle (like always)
-couldnt find hop screen and rigged filter fell off. stopped shy of 6 gal to fermentor when valve plugged - good enough.


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  • Last Updated: 2020-12-08 15:39 UTC