Wheat 7-2015 - Beer Recipe - Brewer's Friend

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Wheat 7-2015

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 22nd 2015
1.051
1.011
5.3%
30.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 57.8%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 31.1%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 First Wort 0 min 11.76 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Boil 10 min 14.08 28.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.2 Boil 2 min 4.38 57.1%
7 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.14 gal (60.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.14 gal (12.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 9.76 g | 39.1 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.14 g | 60.6 qt) 16 64  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.06 76.3
Equipment Profile Used: System Default
"Wheat 7-2015" American Wheat or Rye Beer recipe by Brewer #33321. All Grain, ABV 5.26%, IBU 30.21, SRM 6.04, Fermentables: (Pale 2-Row, Red Wheat, Aromatic, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2015-10-19 20:09 UTC