2015 - 7/26 - Russian Imperial Stout for barrel age - Beer Recipe - Brewer's Friend

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2015 - 7/26 - Russian Imperial Stout for barrel age

346 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 22.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dr. Sherlock
Calories: 346 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Wednesday July 22nd 2015
24.6 °P
6.2 °P
10.4%
84.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 81.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.3%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 2.6%
1.20 lb American - Victory1.2 lb Victory 34 28 2.6%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 2.6%
1.20 lb American - Black Malt1.2 lb Black Malt 28 500 2.6%
1.20 lb United Kingdom - Pale Chocolate1.2 lb Pale Chocolate 33 207 2.6%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 1.7%
46.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 14.5 Boil 90 min 71.52 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.86 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.76 25%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.29 gal (85.18 qt). Suggest reducing strike water volume to 8.26 gal (33.02 qt) and adding 9.29 gal (37.18 qt) sparge/top-off. 17.55 70.2  
Strike water volume at mash thickness of 1.5 qt/lb 17.55 70.2  
Mash volume with grains 21.29 85.2  
Grain absorption losses -5.85 -23.4  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.1 72.4
Equipment Profile Used: System Default
 
Notes

Water Gallons
Total mash water needed 18.4 gallons
Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons
Remaining sparge water volume 5.53 gallons

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  • Last Updated: 2015-07-27 21:13 UTC