Velfortjent Saison-Galaxy Variant - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Velfortjent Saison-Galaxy Variant

284 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday July 19th 2015
1.086
1.017
9.1%
90.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 89.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 34.04 16.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 30 min 30.64 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.56 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.84 16.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 7 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Warrensville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 2 1 0 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Velfortjent Saison-Galaxy Variant" Belgian Pale Ale beer recipe by GSH. All Grain, ABV 9.12%, IBU 90.08, SRM 10.34, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Sorachi Ace, Pacific Jade, Amarillo, Galaxy)
Last Updated and Sharing
 
724
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-22 13:49 UTC