Red Forman's Foot - Beer Recipe - Brewer's Friend

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Red Forman's Foot

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joost Yervante Damad
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 14th 2015
1.067
1.013
7.0%
16.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Belgian - Munich250 g Munich 38 6 11.6%
250 g Belgian - Pilsner250 g Pilsner 37 1.6 11.6%
300 g German - CaraMunich II300 g CaraMunich II 34 46 14%
200 g German - Vienna200 g Vienna 37 4 9.3%
300 g Belgian - Unmalted Wheat300 g Unmalted Wheat 36 2 14%
250 g Belgian - Wheat250 g Wheat 38 1.8 11.6%
200 g German - Rye200 g Rye 38 3.5 9.3%
200 g Belgian Candi Sugar - Clear/Blond200 g Belgian Candi Sugar - Clear/Blond 38 0 9.3%
200 g Weyermann - CaraBelge200 g CaraBelge 33 13.6 9.3%
2,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 16.59 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Oak chips Other Secondary --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 11.7
Mash volume with grains (equipment estimates 17.8 L) 13
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 11.7  
Equipment Profile Used: System Default
 
Notes

Unmalted Spelt instead of unmalted wheat.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 09:06 UTC