MattAlbertolle
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Bohemian Pilsner | 38 | 1.9 | 81.5% | |
| 1 lb | German - Munich Light | 37 | 6 | 7.4% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 3.7% | |
| 1 lb | German - Melanoidin | 37 | 25 | 7.4% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 3.6 | Boil | 90 min | 28.05 | 44.4% | |
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 90 min | 7.6 | 11.1% | |
| 1 oz | Saaz | Pellet | 3.6 | Boil | 15 min | 6.51 | 22.2% | |
| 1 oz | Saaz | Pellet | 3.6 | Boil | 0 min | 22.2% | ||
| 4.50 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
| Mash volume with grains | 6.14 | 24.6 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 4.38 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.44 | 37.8 |
| Equipment Profile Used: | System Default | |
