Pintail Pale Ale - Beer Recipe - Brewer's Friend

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Pintail Pale Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Killer Brew
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday June 28th 2015
1.048
1.011
4.8%
46.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 83.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.4%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13.09 9.7%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 30 min 15.8 9.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.92 9.7%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 10 min 7.46 9.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.61 9.7%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 0 min 9.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 9.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 32.3%
155 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Pintail Pale Ale" American Pale Ale beer recipe by Killer Brew. All Grain, ABV 4.76%, IBU 46.88, SRM 6.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Cascade, Chinook, Amarillo)
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  • Last Updated: 2015-10-29 12:21 UTC