Arrogant Bastard clone - Beer Recipe - Brewer's Friend

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Arrogant Bastard clone

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
4.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.071
1.016
7.6%
89.2
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 84.3%
28 oz German - CaraAroma28 oz CaraAroma 34 130 13.7%
4 oz German - Carapils4 oz Carapils 35 1.3 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 12 Boil 85 min 47.47 30.8%
18 g Chinook18 g Chinook Hops Pellet 12 Boil 45 min 30.03 23.1%
18 g Chinook18 g Chinook Hops Pellet 12 Boil 20 min 11.69 23.1%
18 g Chinook18 g Chinook Hops Pellet 12 Aroma 0 min 23.1%
78 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

This recipe is the result of reading 100+ pages discussing various Arrogant Bastard clones on Homebrewtalk. I haven't brewed it yet, so please let me know if you use this recipe and how the beer turned out. Thanks!

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  • Last Updated: 2018-06-09 22:32 UTC