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Bakke Brygg Mørk Bitter 50 L

166.1 calories 17.54 g
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday June 22nd 2015
1.054
1.014
5.29%
28.77
13.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.55 kg United Kingdom - Maris Otter Pale10.55 kg Maris Otter Pale 38 3.75 87.6%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 8.3%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 2.1%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 2.1%
12.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 14.44 33.3%
50 g Target50 g Target Hops Pellet 11.5 Boil 15 min 14.33 66.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.36 85.4  
Grain absorption losses -6.64 -26.6  
Starting boil volume 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.36 85.4
 
Notes

Pitchet gjær på 17 grader.

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  • Last Updated: 2017-11-15 11:13 UTC