Imperial IPA 2000L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial IPA 2000L

212 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday June 16th 2015
16.8 °P
3.9 °P
7.1%
93.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
390 kg German - Pilsner390 kg Pilsner 38 2.77 60%
160 kg Belgian - Munich160 kg Munich 38 14.51 24.6%
100 kg Belgian - Aromatic100 kg Aromatic 33 99.91 15.4%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,350 g Warrior1350 g Warrior Hops Pellet 16 Boil 90 min 23.4 4.5%
1,650 g Warrior1650 g Warrior Hops Pellet 16 Boil 30 min 20.55 5.5%
3,500 g Cascade3500 g Cascade Hops Pellet 7 Boil 15 min 12.31 11.7%
3,500 g Citra3500 g Citra Hops Pellet 11 Boil 15 min 19.35 11.7%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Boil 5 min 7.07 16.7%
5,000 g Citra5000 g Citra Hops Pellet 11 Boil 5 min 11.11 16.7%
10,000 g Citra10000 g Citra Hops Pellet 11 Dry Hop 7 days 33.3%
30,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,254.50 g 花椒 Spice Boil 30 min.
4,509 g 果皮 Flavor Boil 15 min.
1,352.70 g 茴香 Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LVXYXY4

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XH1GNQL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2308.55 L. Suggest reducing initial water volume to 45.4 L and adding 2263.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2801.5 L 2372.5
Strike water volume at mash thickness of 3.7 L/kg 2372.5
Mash volume with grains 2801.5
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 587 L) 628.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2308.6 L) 2350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -100
Post boil Volume 2200
Going into fermentor 2200
Total: 3000.9  
Equipment Profile Used: System Default
"Imperial IPA 2000L" Imperial IPA beer recipe by Erictime. All Grain, ABV 7.05%, IBU 93.8, SRM 23.28, Fermentables: (Pilsner, Munich, Aromatic) Hops: (Warrior, Cascade, Citra) Other: (花椒, 果皮, 茴香)
Last Updated and Sharing
 
1,355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 11:06 UTC