Up ya bum - Australian pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Up ya bum - Australian pale ale

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Ben/steve
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 12th 2015
1.048
1.013
4.5%
32.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield (NZ) Ale 6 kg Gladfield (NZ) Ale 36 5 85.7%
1 kg Joe White/Maltcraft Light Munich1 kg Joe White/Maltcraft Light Munich 36 12.4 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.3 Boil 60 min 9.54 12.5%
10 g Ella10 g Ella Hops Pellet 14.3 Boil 45 min 8.76 12.5%
10 g Ella10 g Ella Hops Pellet 14.3 Boil 30 min 7.33 12.5%
15 g Galaxy15 g Galaxy Hops Pellet 13.9 Boil 15 min 6.9 18.8%
25 g Galaxy25 g Galaxy Hops Pellet 13.9 Aroma 0 min 31.3%
10 g Ella10 g Ella Hops Pellet 14.3 Aroma 0 min 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 8 2 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 37.5 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Going into fermentor 41
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

Sparge pal was about perfect for calculating the amount of water.


Last Updated and Sharing
 
2,190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-16 07:06 UTC