Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 11th 2015
1.046
1.011
4.5%
27.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.6%
8 lb German - Kölsch8 lb Kölsch 37 4.4 88.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.7 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.06 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 2+ gal of watermelon juice with 10min left in boil.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.25 9  
Mash volume with grains 2.97 11.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by CTuck. All Grain, ABV 4.49%, IBU 27.76, SRM 6.59, Fermentables: (Flaked Corn, Kölsch, Honey Malt) Hops: (Perle)
Last Updated and Sharing
 
752
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-14 21:40 UTC