System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
1 lb | German - Vienna | 37 | 4 | 8% | |
0.50 lb | Finland - Crystal Malt 50 | 35 | 19 | 4% | |
0.50 lb | Finland - Crystal Malt 100 | 35 | 38 | 4% | |
0.50 lb | Finland - Crystal Malt 150 | 35 | 57 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Magnum | Pellet | 11 | Boil | 60 min | 33.38 | 18.4% | |
1 oz | East Kent Goldings | Pellet | 4.5 | Boil | 10 min | 5.5 | 20.4% | |
1 oz | Fuggles | Pellet | 4.7 | Boil | 10 min | 5.75 | 20.4% | |
1 oz | Fuggles | Pellet | 4.7 | Dry Hop | 1 days | 20.4% | ||
1 oz | East Kent Goldings | Pellet | 4.5 | Dry Hop | 1 days | 20.4% | ||
4.90 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.2 gal | Strike | 170 °F | 154 °F | 60 min | |
4.5 gal | Batch Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) | 3.36 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) | 7.8 | 31.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.6 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) | 6 | 24 |
Total: | 9.61 | 38.5 |
Equipment Profile Used: | System Default |