SimenK
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.8% | |
1.25 kg | German - Pilsner | 38 | 1.6 | 29.4% | |
0.25 kg | United Kingdom - Cara Malt | 35 | 17.5 | 5.9% | |
0.25 kg | German - Wheat Malt | 37 | 2 | 5.9% | |
4.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northdown | Pellet | 8.6 | Boil | 60 min | 24.25 | 33.3% | |
20 g | Northdown | Pellet | 8.6 | Boil | 20 min | 14.69 | 33.3% | |
20 g | East Kent Goldings | Pellet | 6 | Boil | 0 min | 33.3% | ||
60 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.8 |
Mash volume with grains | 15.6 |
Grain absorption losses | -4.3 |
Remaining sparge water volume | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 24.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 18.5 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 29.7 |
Equipment Profile Used: | System Default |