Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole - Beer Recipe - Brewer's Friend

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Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Marks and Debs
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday November 15th 2012
1.058
1.016
5.5%
171.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 7.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 60 min 44.4%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 15 min 22.2%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 7 min 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 2 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Used only 6 gallons to strike, should of used 7 as this amount of grain was difficult to mix.
added rice fulls to mix first so as to not allow hulls to absorb the sugars from grain

Wort had string of what looked like "string"

170 strike

Sparge at 170

One Ounce in each 5 gallon batch of CZ Saaz for aroma

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  • Last Updated: 2012-12-10 01:33 UTC