American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

185 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday May 3rd 2015
1.060
1.016
6.0%
63.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.9%
350 g Belgian - Munich350 g Munich 38 6 6.6%
250 g Belgian - Aromatic250 g Aromatic 33 38 4.7%
200 g German - Melanoidin200 g Melanoidin 37 25 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Boil 90 min 38.01 14.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 7.64 8.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 8.62 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 8.23 17.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.73 8.3%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 5 days 7.7%
22 g Cascade22 g Cascade Hops Pellet 7 Dry Hop 5 days 13%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 5 days 17.8%
169 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 69 °C 75 min
10 L Sparge -- 75 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by butsi. All Grain, ABV 5.98%, IBU 63.23, SRM 8.81, Fermentables: (Maris Otter Pale, Munich, Aromatic, Melanoidin) Hops: (Falconer's Flight, Chinook, Citra, Cascade, Willamette)
Last Updated and Sharing
 
575
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 22:34 UTC