Jim's YEB #1 - Beer Recipe - Brewer's Friend

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Jim's YEB #1

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimlad
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 2nd 2015
1.049
1.012
4.9%
29.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 74.6%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 14.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g First Gold32 g First Gold Hops Leaf/Whole 9.5 Boil 60 min 20.57 32%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.5 Boil 15 min 6.38 20%
12 g First Gold12 g First Gold Hops Leaf/Whole 9.5 Aroma 10 min 2.8 12%
36 g First Gold36 g First Gold Hops Leaf/Whole 9.5 Aroma 0 min 36%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 9.4
Mash volume with grains (equipment estimates 26.6 L) 9.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Jim's YEB #1" Strong Bitter beer recipe by Jimlad. Extract, ABV 4.86%, IBU 29.74, SRM 11.88, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Crystal 60L, Chocolate) Hops: (First Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 09:16 UTC