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cascade

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 28th 2015
1.057
1.012
5.9%
66.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 54%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 28%
1.75 lb German - Vienna1.75 lb Vienna 37 4 14%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 60 min 13.85 3.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 30 min 7.69 3.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Boil 15 min 12.7 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 6.7 Boil 15 min 12.7 28.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.7 Whirlpool at 200 °F 30 min 19.3 35.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g gyp Water Agt Mash 1 hr.
2 g epsom Water Agt Mash 1 hr.
4 g chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
5.88 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 6.41 25.6  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

yeast was omega west coast ale

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  • Last Updated: 2015-06-02 12:30 UTC