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Staff of Var Plyndring

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 25th 2015
1.050
1.013
4.9%
34.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 11.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 7.65 20%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 30 min 22.01 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Boil 5 min 5.19 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Boil 0 min 20%
1 oz Mandarina1 oz Mandarina Hops Leaf/Whole 7.6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.44 g | 25.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.5 50
Equipment Profile Used: System Default
"Staff of Var Plyndring" American IPA beer recipe by kraw. All Grain, ABV 4.87%, IBU 34.85, SRM 11.32, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L, Caramel Pils, Biscuit) Hops: (Motueka, Citra, Mandarina)
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  • Last Updated: 2016-06-06 12:24 UTC