Brewer's Friend

Print

White Falcon

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 21st 2015
1.054
1.010
5.8%
81.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 48.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.4%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.97 16%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 27.65 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16%
3.25 oz Falconer's Flight3.25 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 52%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5.2 Mash Buffer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 15 min
Infusion -- 145 °F 15 min
Infusion -- 163 °F 20 min
Infusion -- 172 °F 5 min
Fly Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Take 1 - single infusion mash at 153, split yeast US-05/Hefe

Take 2 - stepped mash, single yeast US-05

Last Updated and Sharing
 
803
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-21 02:29 UTC