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Exmoor Gold Clone

145 calories 15 carbs
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday April 17th 2015
1.044
1.011
4.41%
52.82
10.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.59 kg United Kingdom - Maris Otter Pale4.59 kg Maris Otter Pale 38 3.75 100%
4.59 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.9 Boil 90 min 48.53 64.5%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.29 25.8%
6 g Celcia (Styrian Goldings)6 g Celcia (Styrian Goldings) Hops Pellet 6.2 Boil 0 min 9.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L 14.4L dunk sparge Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
3.63 g Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.86 43.5  
Grain absorption losses -2.53 -10.1  
Starting boil volume 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.86 43.5
Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.41%, IBU 52.82, SRM 10.33, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings, Celcia (Styrian Goldings)) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 16:20 UTC