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Exmoor Gold Clone

145 calories
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 355mL)
Share: <EMBED>
1.044
1.011
4.41%
52.82
10.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.59 kg United Kingdom - Maris Otter Pale4.59 kg Maris Otter Pale 38 3.75 100%
4.59 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Challenger40 g Challenger Hops Pellet 8.9 Boil 90 min 48.53
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.29
6 g Celcia (Styrian Goldings)6 g Celcia (Styrian Goldings) Hops Pellet 6.2 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
20 L14.4L dunk spargeInfusion67 °C90 min
 
Other Ingredients
Amount Name Type Use Time
3.63 g Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.86 43.5  
Grain absorption losses -2.53 -10.1  
Starting boil volume 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.86 43.5
Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.41%, IBU 52.82, SRM 10.33, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings, Celcia (Styrian Goldings)) Other: (Whirlfloc tablet)
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View Count: 1998
Brew Count: 0
Last Updated: 2015-05-25 16:20 UTC