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Exmoor Gold Clone

134.66 calories 13.97 g
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday April 17th 2015
1.044
1.011
4.41%
52.82
10.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg United Kingdom - Maris Otter Pale4.59 kg Maris Otter Pale 38 3.75 100%
4.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.9 Boil 90 min 48.53 64.5%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.29 25.8%
6 g Celcia (Styrian Goldings)6 g Celcia (Styrian Goldings) Hops Pellet 6.2 Boil 0 min 9.7%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L 14.4L dunk sparge Infusion 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.63 g Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 36.9 147.6  
Grain absorption losses -4.59 -18.4  
Starting boil volume 32.31 129.2  
Boil off losses -9 -36  
Hops absorption losses -0.31 -1.2  
Amount going into fermentor 23 92  
Total: 9.68 38.7
Method: BIAB, Style: Special/Best/Premium Bitter, ABV 4.41%, IBU 52.82, SRM 10.33, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings, Celcia (Styrian Goldings)) Other: (Whirlfloc tablet)
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  • Last Updated: 2015-05-25 16:20 UTC