Exmoor Gold Clone - Beer Recipe - Brewer's Friend

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Exmoor Gold Clone

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 17th 2015
1.044
1.011
4.4%
52.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.59 kg United Kingdom - Maris Otter Pale4.59 kg Maris Otter Pale 38 8.51 100%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.9 Boil 90 min 48.53 64.5%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.29 25.8%
6 g Celcia (Styrian Goldings)6 g Celcia (Styrian Goldings) Hops Pellet 6.2 Boil 0 min 9.7%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.63 g Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 14.4L dunk sparge Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 35.5
Mash volume with grains (equipment estimates 40.4 L) 38.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Exmoor Gold Clone" Special/Best/Premium Bitter beer recipe by Itbrvilla. BIAB, ABV 4.41%, IBU 52.82, SRM 10.33, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings, Celcia (Styrian Goldings)) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 16:20 UTC