Mosaic IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic IPA

229 calories 19 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 9th 2012
1.070
1.011
7.7%
88.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Canadian - Pale 2-Row12.75 lb Pale 2-Row 36 1.75 81.8%
11.50 oz American - Caramel / Crystal 20L11.5 oz Caramel / Crystal 20L 35 20 4.6%
11.50 oz American - Munich - Light 10L11.5 oz Munich - Light 10L 33 10 4.6%
11.50 oz German - CaraFoam11.5 oz CaraFoam 37 1.8 4.6%
5.50 oz American - White Wheat 5.5 oz White Wheat 40 2.8 2.2%
5.50 oz Canadian - Honey Malt5.5 oz Honey Malt 37 25 2.2%
249.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Leaf/Whole 16.4 Boil 60 min 17.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.3 Aroma 10 min 10.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.3 Aroma 0 min 30.8%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.3 Dry Hop 10 days 41%
9.75 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.82 27.3  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Mosaic IPA" Imperial IPA beer recipe by jamm!n. All Grain, ABV 7.73%, IBU 88.84, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, CaraFoam, White Wheat , Honey Malt) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
482
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2013-06-30 15:34 UTC