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Warm Summer Breeze

145 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ernie
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Tuesday April 14th 2015
1.044
1.012
4.2%
12.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb US - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 51%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 49%
10.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 11.87 46.2%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 3.2 Aroma 2 min 0.74 53.8%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Whirlpool 15 min.
1 oz Orange zest Spice Whirlpool 15 min.
1 oz Lime zest Spice Whirlpool 15 min.
1 oz Orange-Lime-Lemon zest Spice Kegging 7 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Warm Summer Breeze" Witbier beer recipe by Ernie. All Grain, ABV 4.22%, IBU 12.61, SRM 3.54, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (Coriander, Orange zest, Lime zest, Orange-Lime-Lemon zest, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-12-08 18:38 UTC