Coopers Best Extra Stout - Beer Recipe - Brewer's Friend

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Coopers Best Extra Stout

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mall
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday April 14th 2015
1.065
1.015
6.5%
33.5
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.5%
0.34 kg American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L 33 120 6.1%
0.28 kg American - Roasted Barley0.283 kg Roasted Barley 33 300 5.1%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7.2%
0.57 kg Cane Sugar0.57 kg Cane Sugar 46 0 10.2%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Pride of Ringwood22 g Pride of Ringwood Hops Pellet 10 Boil 60 min 28.57 61.1%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.96 38.9%
36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion -- 66 °C 90 min
21 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 15.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.7 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.7 L) 27.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Coopers Best Extra Stout" American Stout beer recipe by Mall. All Grain, ABV 6.54%, IBU 33.53, SRM 39.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley, Chocolate, Cane Sugar) Hops: (Pride of Ringwood, Styrian Goldings)
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  • Last Updated: 2016-05-02 03:02 UTC