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Thor's Hop Hammer

241 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 241 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday April 6th 2015
1.073
1.016
7.59%
82.1
9.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 84.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 1.7%
29.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort   23.3 15.4%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24.23 7.7%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 17.46 11.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 16.47 15.4%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 0.64 3.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 10 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.35 69.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Remaining sparge water volume 8.29 33.2  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.48 53.9  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Adjusted starting boil size 13.51 54.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 11 44  
Total: 17.35 69.4
Author: Ales of Anarchy, Method: All Grain, Style: American IPA, ABV 7.59%, IBU 82.1, SRM 9.75, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Warrior, Centennial, Columbus) Other: (Irish Moss)
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  • Last Updated: 2015-12-16 16:58 UTC