Imperinis - Beer Recipe - Brewer's Friend

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Imperinis

286 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday April 1st 2015
1.093
1.018
9.9%
45.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg German - Pale Ale43 kg Pale Ale 39 2.3 49%
10 kg German - Munich Dark10 kg Munich Dark 37 15.5 11.4%
8.50 kg Flaked Oats8.5 kg Flaked Oats 33 2.2 9.7%
8.50 kg United Kingdom - Amber8.5 kg Amber 32 27 9.7%
12 kg Belgian - Special B12 kg Special B 34 115 13.7%
4 kg United Kingdom - Chocolate4 kg Chocolate 34 425 4.6%
1.70 kg United Kingdom - Roasted Barley1.7 kg Roasted Barley 29 550 1.9%
87.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ernte 2014100 g Ernte 2014 Hops Pellet 17.1 Boil 60 min 17.39 24.6%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 60 min 13.12 36.9%
50 g Green bullet50 g Green bullet Hops Pellet 12 Boil 60 min 6.1 12.3%
56 g Triple Perle56 g Triple Perle Hops Pellet 9.4 Boil 60 min 5.35 13.8%
50 g Hallertau Herkules50 g Hallertau Herkules Hops Pellet 6.5 Boil 60 min 3.31 12.3%
406 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.73 L. Suggest reducing initial water volume to 45.4 L and adding 162.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 364.83 L 307
Strike water volume at mash thickness of 3.5 L/kg 307
Mash volume with grains 364.8
Grain absorption losses -87.7
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 200
Going into fermentor 200
Total: 338.6  
Equipment Profile Used: System Default
"Imperinis" Russian Imperial Stout beer recipe by Sakiškių alus. All Grain, ABV 9.91%, IBU 45.27, SRM 50, Fermentables: (Pale Ale, Munich Dark, Flaked Oats, Amber, Special B, Chocolate, Roasted Barley) Hops: (Ernte 2014, Amarillo, Green bullet, Triple Perle, Hallertau Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-06 14:11 UTC